Our fermented hot sauce is made from the freshest, farm grown hot peppers.
We top, mash and ferment the chillies with only natural ingredients, to develop a unique heat and bold, Kold flavour.
Our fermented mash is blended with vinegar, but it’s still very much alive and kicking. We do not cook our sauce.
We made it Kold, so we recommend you keep and serve it Kold too.
Remember to keep Kold Sauce refrigerated!